This is the time when my inner baker likes to come out & play. Since going on this anti-Candida diet, it's been a constant search to find something that I can create that is sweet & fulfilling, without wavering off the wagon (though temptations to do that have diminished with each painful remission). Anything I bake tends to bloat me, either minimally or very painfully. Yesterday's venture into the oven was the latter.
I'd decided to try to bake a small zucchini bread, using a recipe of my own creation but inspired by some that I had looked up on the web. Having recently bought some ground flax seeds (considering the low carbohydrate & fat content, something to mix amongst my nut meal & soy flour), I threw a hearty lot into the mix & happily went along my way. Having sampled some of the batter, I placed the bread into the oven & then made a small sweet batter mix that I could just nibble on while the bread baked. Uh oh. Within minutes of consuming it my stomach was up, feeling like it was being stretched to the point of busting. I didn't understand it; everything that I had put into the mix I have consumed various times reguarly, & while some bloating occurred, it was never this bad. After some confusion, I realised the culprit: flax seeds. I've had this problem before, months ago when I started this diet. I consumed some flax & almonds, thinking I was doing the right thing. Technically I was, both are allowed on my diet. But there's something about both of these foods that my stomach just doesn't like. Pain with a capital P.
Once my stomach had settled a bit, I decided to test my theory. I took a teaspoon of the flax & waited to see what happened. Yup, a no go. Stomach blew up, & the next few hours were spent nestling a rather sore & groaning stomach & intestinal tract. Ahh well, all part of the discovery process.
