Thursday, February 17, 2011

With Love

I'm not one who usually celebrates Valentine's Day. The cheesy cards, overpriced flowers, & saving one day to celebrate your love? No thanks, I prefer to give that sentiment on a daily basis.

However, this time around, I thought I'd break my own tradition & do something different. But still in a corny yet fun fashion. Since I don't have a job at the moment, but gather much pleasure from playing in the kitchen, I decided to treat H to some special home-made foods that I don't make so often.

& all in the shape of hearts. Oh, the love!

I don't eat pizza much. I love cheese, but it doesn't love me back in a very nice way. While it's not as bad as when I started on my anti-Candida diet, it still inflates my stomach, & I can feel it make its way through my intestines a few hours later. So it's very much a now & then indulgence, generally when I don't have to do anything for the rest of the night, or no band demands for the following days.

The base for these are incredibly simple. I base them from a recipe I found here, substituting coconut flour for quinoa, & adding oregano & garlic powder to the batter. To follow for dessert, I made heart-shaped raspberry chocolate cookies. Oh, the love!

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